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We are happy to host parties, private dinners and fundraisers. George, with the help of his five sisters, successfully ran the restaurant and always welcomed the community with open arms. In 1948 George Katinas, the son of Greek immigrants, opened the Paramount Steak House. The restaurant was located at the corner of 17th and Church Streets in the Dupont Circle neighborhood of Washington, DC. His Arlington flagship sacrifices aesthetics and ambience (you won’t even find the tiny votive candles of old on the table) in order to keep prices low. Escape to a blossoming private patio in the heart of Georgetown.
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Reserve a sleek burgundy seat in the dining room here, and Oak is also selling steaks for retail. Rare comes to Washington by way of Wisconsin (hence the delicious fried cheese curds on the tavern menu). The dual restaurant reads as a casual tavern downstairs and a formal dining room up top. Some of the choicest cuts include the Delmonico steak and dry-aged New York strip; there’s also a charcuterie bar downstairs.
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There are seven potato options alone, and every one is delectable. Old Town got the upscale steakhouse it had been missing with the arrival of Oak. Slather steaks with an array of sauces — soy black pepper butter is a fine choice — or seasonal truffles shaved table-side. Sides like Anson Mills white grits and house Parker House rolls show off the Charleston, South Carolina-based chain’s roots.
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McIlroy would have rediscovered the fun again — that’s part of his personality and what makes him so popular — but it’s hard to imagine a celebration when someone (Lowry) lifts him off the ground like a rag doll to celebrate. The space on the facility’s 19th floor is currently being renovated for the new concept. Cherokee St. in Catoosa, had moved its steakhouse dining area to the Sky Room on its 18th floor until the renovations are complete. Runs right into dinner to accommodate late-afternoon meals. A curved bar on each level, topped with a big backsplash of distressed mirrored tiles, was imported from Paris. Cocktails like lavender-infused martinis and Old Fashioneds join a wine list that includes lesser-known grapes like tannat, mondeuse, and picpoul.
Steaks & Chops
All of these can be ordered with béarnaise sauce, gorgonzola butter, or Oscar style. Charlie Palmer Steak's proximity to Capitol Hill makes it the perfect spot for political people-watching. It's a stone's throw from congressional offices and the National Mall, and many lawmakers and power players stop in regularly.
From the team behind nearby Mi Vida, the focus is on wood-fired cooking, and many menu items are offered simply grilled with a choice of sauces. A customizable martini menu includes an extensive selection of vodkas and gins. There’s patio seating, and pickup ordering is available here.
The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses - Condé Nast Traveler
The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses.
Posted: Fri, 15 Mar 2024 07:00:00 GMT [source]
The highly civil, enduring Monocle has been slinging steaks and providing top-notch hospitality on the Hill since it opened in 1960 just a campaign button’s throw from the Senate office buildings. The walls inside the tidy, yellow circa-1885 townhouse display autographed 8x10s of famous folks, mostly politicians. Reportedly, the original owner once discovered Richard Nixon’s photo in the ladies restroom, tore it from the frame, and ripped it to shreds. Drink ice-cold martinis there along with all the steakhouse standards. Location, opening for dinner to start on Thursday, April 18, is the sixth member of NY-based Group Hospitality’s Boucherie family.
Mastro’s Steakhouse
Enjoy breathtaking views of DC at this unique steakhouse in DC. The Steak Tartare is a must-try, with its creamy, beefy, and savory flavors complemented by a fresh mustard topping. So if you’re looking for a high-end steakhouse with flavorful appetizers and perfectly cooked steaks, Del Frisco’s Double Eagle Steakhouse is definitely worth a visit here in the capital.
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Get your credit card ready, because here's where to find gourmet prime rib in glamorous settings in D.C. We appreciate that the Grill's beef is raised and sourced from local farms. Everything is cooked on the restaurant's centerpiece Josper grill, a high-end grill made in Barcelona. It's also helpful that the expected filet mignon, ribeye, and New York strip are on the menu, though diners can also select other proteins. Sides like twice-baked potatoes with bacon lardons and sour cream and grilled sweet potatoes with pistachios and an orange-cumin reduction add a familiar but elevated touch. I learned to appreciate the skill it takes to cook a steak perfectly during my culinary school internship, where I worked on a restaurant line.
On most nights, you’ll find political bigwigs strategizing over sirloins, and dates diplomatically calling it quits with a side of breakup brisket. In other words, important life decisions are almost always handled best over a textbook-sized slab of meat. So whether you’re into luxury or classic chophouses, prefer cowboy cuts or tomahawks, these are our top picks for satisfying your craving for that perfect, juicy steak. One of the busiest restaurants in the city, Joe’s is a prime-time favorite for happy hours (at least, in non-pandemic times) followed by large-format steak dinners. Order up the filet Oscar, which comes with a filet mignon, Alaskan king crab, asparagus, and side of béarnaise sauce.
The prix fixe dinner menu consists only of steak frites with their signature sauce, served with bread and a salad. Tell your server how you like your steak cooked, then enjoy your meal. This straightforward concept is reminiscent of French brassieres, whose menus are similarly steak-focused. Dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses.
As well as mouth-watering steaks, and of course, noteworthy seafood dishes if you’re in the feeling for surf’n’turf to elevate your evening! Charlie Palmer Steak is a remarkable steakhouse in DC’s East End neighborhood. The restaurant offers an upscale dining environment that is perfect for any occasion. The cuisine is exceptional, with menu items such as the mouth-watering Ribeye Steak, accompanied perfectly with their standout side dishes, such as the Asparagus and Mac and Cheese.
Annie’s has been a favorite among locals and visitors for years, and it’s easy to see why. Available for breakfast, lunch, or dinner, you won’t be disappointed at this top-rated steakhouse in the nation’s capital. You can find just about any kind of cuisine in Washington, D.C., but steakhouses are eternally popular in this city, and there are so many options for meaty fine dining. Business seems to get done over steak and mashed potatoes here in the nation's capital.
So imagine if he had not sent that text asking Lowry over to lunch to rekindle the good times from the Ryder Cup. As far as team events go, the Ryder Cup and New Orleans are nothing alike except for one important element. McIlroy already was emotionally and physically spent from Europe beating the Americans in Rome for a seventh straight time on home soil — and from the celebration into the next morning before flying home with Shane Lowry and their wives. Mahogany wood and glass partitions provide intimate dining nooks across the 14,000-square-foot space.
This rendering shows the steakhouse concept Carvers on 19. This rendering shows the Hard Rock Hotel & Casino Tulsa’s rebranded steakhouse concept, called Carvers on 19, which is set to open in late May. Boucherie’s best-selling pink coupe comprised of Absolut, Lillet Blanc, lychee, cranberry, and bubbles is topped with tiny floating roses to match the floral arrangements shooting out of huge vases atop the bar.
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