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Del Frisco Double Eagle Steakhouse is ideally located in D.C.'s City Center neighborhood, an exclusive enclave of high-end condominiums, retail stores, and restaurants. The dress code is as strict as the restaurant's commitment to the traditional steakhouse experience — this is the place to bring your snazziest duds. The menu, expansive wine list, and noteworthy service combine to create an exceptional dining experience from start to finish. Steakhouse scene serves lavish dishes like a prime seafood platter with oysters, clams, shrimp, mussels, lobster, and crab legs; a 30-day prime dry-aged porterhouse for two; and twice-baked potatoes stuffed with bacon and truffles.
Dinner
From traditional flavors to innovative culinary twists, DC has a plethora of steakhouses that are sure to leave you wanting more. These steak joints serve up the finest cuts of beef, paired with delicious sides and decadent desserts, to make any meal unforgettable. Here are ten of the best steakhouses in and around Washington, DC. When it comes time for dessert, diners can summon a whiskey cart to go with a round of citrusy Arnold Palmer-glazed doughnuts. In a city known for its power lunches, naturally we have plenty of steakhouses.
Mastro's Steakhouse
Tom desperately wanted to win back a major customer who had been lost 5 years before his arrival. In 1812, a handsome young cattle rancher from Kansas City, Missouri, Malcom Rare, fell in love at a square dance with a beautiful farm girl in Idaho, Sara O'Frites, as he passed through on a cattle drive. As with many love stories of that time; theirs was a long and difficult journey to happiness. We can offer custom catering menus, custom dinner menus and more.
Bourbon Steak
Our expansive main floor can comfortably host 500 guests for cocktails, or if you want to get fancy, up to 280 guests for a seated dinner! Our Rooftop Terrace, overlooking the waterfront seats up to 230 guests. The dry-aged ribeye is remarkably tender and has an intense, almost buttery flavor, thanks to this dry-aging process. Order the Delmonico steak with the mustard wine balsamic reduction and caramelized onions. Enjoy an incredible selection of libations and cocktails in a casual, relaxed, upscale environment that features the best food (and service) in the region. This newer addition to the Southwest Waterfront came on the scene right before the pandemic, in February 2020.
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All the stuff is great, professional and even during their busy days they still manage to accomplish a fast service. Bringing the premier New York steakhouse to Washington, DC, Bobby Van's Steakhouse opened its doors in the national capital in March of 2000. Just steps from the National Mall and the Smithsonian, Bobby Van's Steakhouse is also located only one block from the White House. McIlroy said long ago when golf is going well, it’s hard to remember playing poorly; and when golf is going poorly, good golf can seem miles away.
They offer a range of steaks, including A5 Wagyu, that are all cooked to perfection and have exceptional flavors. Don’t sleep on the tempting selection of seafood on offer too, with The Seafood Tower being a noteworthy, indulgent treat. This is a must-try steakhouse for those looking for an exceptional dining experience in DC. The atmosphere is warm and inviting, and the food is not only fresh, but it’s cooked to perfection, and utterly drool-worthy.
CUT by Wolfgang Puck
Del Frisco’s Double Steakhouse in Washington D.C., in the City Center DC development, serves up flawless cuisine, an award-winning wine list and exceptional service. Take the city in through stunning views from floor-to-ceiling windows or a picturesque courtyard patio. Guests can also choose from a variety of spaces and ample options for private or semi-private events, including a chic, contemporary wine cellar in one of the best DC steakhouses. The signature steak, a bone-in ribeye with a porcini mushroom crust, is served with aged balsamic vinegar, but coffee lovers will swoon for the kona-crusted dry-aged bone-in New York strip steak with shallot butter.
Seat yourself at the wooden pegged tables, great for big friend dinners, or the black leather booth, which we love for dining solo. Get the ribeye with a tangy cajun spice rub, a side of crispy golden fries, and a sweet-sour key lime pie for dessert. Not many restaurants serve both the best steak and the best sushi in DC, but Shōtō, a Japanese steakhouse, isn’t most restaurants. The absolute best way to enjoy the downtown spot is to go straight for the grill, where you can share charred shishito peppers and yellowtail sashimi before cutting into a perfectly cooked wagyu sirloin. Our go-tos are the fork-tender short rib braised in a chili-soy glaze and the beautifully caramelized wagyu tomahawk steak that's roughly the size of your head.
Team behind Little Coco’s and Bar Charley unveiled a modern American restaurant at Gaithersburg’s Rio Lakefront Mall this spring. The core of the menu is devoted to steaks, including an 8-ounce bavette cut for an approachable $27 to bigger splurges like American and Japanese A5 wagyu and heritage prime Angus beef from family-run Midwestern purveyor Meats by Linz. Joe’s Seafood, Prime Steak & Stone Crab has an elegant and romantic atmosphere that’s picture perfect for date night.
This is one of DC’s top-tier dining experiences, boasting friendly and attentive service, as well as the warm and inviting atmosphere. Whether you choose the Porterhouse, Ribeye or Tomahawk steak, every cut is of the highest quality and absolutely delicious. The sides are no less impressive, with the Truffle Butter-topped Fries and Spicy Potatoes are a definite highlight. Opting for happy hour doesn't mean you have to miss out on the restaurant's top-quality beef. Try the dual steakhouse sliders — don't skip the special sauce — or the charred sirloin skewer for a quick and filling meal. D.C.'s outpost of classic American steakhouse The Palm is known for being the place to go for people-watching.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. “Every time I get to play in front of thousands of people, the little boy in me just thinks it’s so cool and so exciting,” McIlroy said. Li’l Abner’s Steakhouse was a popular joint when the Match Play was held in the high desert of Marana, Arizona, a decade ago. McIlroy and Lowry about shut the place down, but not before stopping to talk to folks at the bar who recognized them.
The menu highlights Chef Dan Perron's take on bold American cooking, which centers the finest American cuts of beef, in addition to seafood from the Chesapeake Bay. The prime dry-aged porterhouse and Allen Brothers Black Angus ribeye stand out from Perron's progressive American cuisine. The porterhouse serves two (with leftovers), and the bone-in ribeye is also a hearty portion. Both are served with a beautifully caramelized crust and are richly marbled, which results in a deliciously savory experience. Bobby Van's doesn't stray far from its roots, sticking to classic menu items that steakhouse aficionados expect and appreciate. These dishes are executed with a delicious twist, however.
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